Pam Smith, RDN, nutritionist, radio host, and industry culinary consultant has authored 15 books on health and wellness and provides strategic menu innovation and insight for Disney, Nike, Boeing, Cracker Barrel and Firebirds Wood Fired Grill, and was co-creator of Bahama Breeze and Seasons 52 restaurants. Her Artisanal Spice blends -- P.S. Flavor!™ -- are helping to serve up Delicious Wellness at top restaurants and home kitchens across America. She has hosted all 22 years of the Epcot International Food and Wine Festival and chairs The Culinary Institute of America’s Healthy Menu R&D Collaborative. Her “Tips for Living Well” are heard on radio nationwide.